Monday March 13th
- 10.00am Welcome! Registration & Food Tech Pavilion
- 12.00pm Lunch
- 1.00pm Food Talk Opening
- 1.15pm Food Talk 1 – Daniel Skavén Ruben, Tech and data driven food system – what it means and how will it change what we eat and grow
- 1.45pm Food Talk 2 – Anna Rydberg, How data is transforming agriculture
- 2.15pm Food Tech Pavilion / Fika
- 3.00pm Panel Discussion: Impact Startups fighting challenges with data- driven food systems
- 3.30pm Food Talk 3 – Sara Håkanson Maxence, Helping the consumer care about food
- 4.30pm Food Hack Opening
- 4.45pm Challenge presentations
- 6.00pm Dinner
Wednesday March 15th
- 11.00am Grand final pitching event
- 12.30pm Lunch / Jury convenes
- 13:30pm Award ceremony
- 14:30pm Thank you & Good bye
Moderator
Frida Jonson, Food and agriculture journalist
Speaker
Daniel Skavén Ruben
Foodtech advisor and investor
Speaker
Sara Maxence
Impact maker in the food space
Speaker
Anna Rydberg
Senior Scientist at RISE
Panel member
Cecilia Ryegård
CEO/owner Foodchain by Blockchain
Panel member
Rebecca Connée
Head of partnerships Scandinavia Klimato
Panel member
Oleksiy Guzhva
Assistant Professor Department of Biosystems and Technology, SLU
Panel member
Hannes Van Lunteren
Head of Krinova Food, Krinova Incubator & Science Park
Jury member
Fredrik Djupmarker
CEO, Dataväxt
Jury member
Jeanette Flodqvist
Sustainability Development Leader at Inter IKEA
Jury member
Hans Ramel
Chairman, LRF Skåne
Jury member
Annsofie Wahlström
Program director for SLU Future Food, SLU
Jury member
Christian Nyhlén
CEO, Krinova Incubator & Science Park
